|
KMID : 0881720000150040297
|
|
Journal of Food Hygiene and Safety
2000 Volume.15 No. 4 p.297 ~ p.303
|
|
|
Genotoxicological Safety on Water-Soluble Fraction of Gamma Irradiated Korean Soybean Fermentation Foods
|
|
육홍선
이은미/김동호/이경행/변명우/이현자/이영남
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Gamma irradiation, Salmonella typhimurium, Kanjang, Doenjang, Kochujang, Chunkukjang
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|